Frequently Asked Questions
What is pH?
pH is a unit of measurement that indicates whether a liquid is acidic, neutral, or basic (alkaline). The pH value ranges from 0 to 14. A pH of 7 is neutral. Values below 7 are defined as acidic, while values above 7 are considered basic (alkaline).
What is the pH value of the human body?
The human body maintains its pH balance very precisely. Blood pH: 7.35 – 7.45 (slightly alkaline), stomach pH: 1.5 – 3.5 (acidic), saliva pH: 6.2 – 7.6. Maintaining blood pH within the range of 7.35 – 7.45 is vital. The body naturally regulates this balance through the kidneys and lungs. Therefore, consuming water with a balanced and regulation-compliant pH level is considered safe.
What should the pH value be in natural spring waters?
According to the relevant regulations of the Ministry of Health of the Republic of Türkiye, the pH value of natural spring waters must fall within specific legal limits. In general, a pH range of 4.5 – 9.5 is considered appropriate. This range is important both for human health and for preserving the natural mineral balance of water.
What is the pH value of Nazlı Natural Spring Water?
The pH value of Nazlı Natural Spring Water is 7.71.
How can a reliable water brand be identified?
Reliable water brands are those that transparently share their source and analysis information, are approved by the Ministry of Health of the Republic of Türkiye, undergo regular inspections, and comply with international quality standards.
What quality certifications does Nazlı Natural Spring Water have?
Nazlı Natural Spring Water holds a total of 6 ISO certifications, including ISO 22000:2018 Food Safety Management System and ISO 9001:2015 Quality Management System. In addition, production processes are carried out in accordance with international standards, supported by Halal Certification, GMP (Good Manufacturing Practices), and HACCP Food Safety Certifications.
Where does Nazlı Natural Spring Water originate from?
Nazlı Natural Spring Water is sourced from natural springs located in the Beydağ region, at an altitude of 1,400 meters, far from industrial and residential areas.
How should packaged water be stored?
Packaged water should be stored in cool, dry environments, away from direct sunlight and isolated from chemical substances.
What is the shelf life of packaged water?
The shelf life of packaged water varies depending on the type of packaging but is generally between 12–24 months. It is recommended to consume it shortly after opening.
Do water carboys have an expiration date?
Carboy packaging (returnable containers) can be used for up to five years from the production date or for a maximum of 75 uses